Pumpkin Earthquake Cake Recipe
A boxed spice cake mix gets an easy Fall upgrade with pumpkin puree, a rich cream cheese filling, and melty chocolate chips. This cake bakes up with crackly swirls and gooey layers that make every bite irresistible.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 15 Servings
Calories 467 kcal
1 (15.25-ounce) box spice cake mix (I used Duncan Hines) 1 cup pumpkin puree (not pumpkin pie filling) 3/4 cup milk 1/2 cup canola or vegetable oil 1/4 cup light brown sugar 3 large eggs 8 ounces cream cheese softened 1/2 cup unsalted butter melted 1 teaspoon vanilla extract 3 cups powdered sugar 1/2 cup semi-sweet chocolate chips
Preheat the oven to 350 degrees F and grease a 9x13-inch baking pan.
In a large bowl, whisk together the spice cake mix, pumpkin puree, milk, oil, brown sugar, and eggs until smooth.
Pour the batter into the prepared baking dish and spread evenly.
In a separate bowl, beat the cream cheese until smooth.
Add melted butter and vanilla to the cream cheese and beat until combined.
Mix in powdered sugar, one cup at a time, until smooth and creamy.
Spoon the cream cheese mixture over the cake batter in dollops.
Use a wooden skewer to gently swirl the cream cheese into the top layer.
Sprinkle the chocolate chips evenly over the top.
Bake for 45–50 minutes, or until the center is set and the top is crackled.
Let cool slightly before serving warm, or cool completely for cleaner slices.
Store tightly covered at room temperature for up to 2 days or in the fridge for up to 5 days.
To freeze, wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the fridge or microwave in short intervals.
Calories: 467 kcal Carbohydrates: 55 g Protein: 4 g Fat: 26 g Saturated Fat: 11 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 8 g Trans Fat: 0.3 g Cholesterol: 71 mg Sodium: 259 mg Potassium: 226 mg Fiber: 1 g Sugar: 44 g Vitamin A: 3012 IU Vitamin C: 1 mg Calcium: 75 mg Iron: 2 mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.