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Close-up of a pumpkin earthquake cake on a white plate, with another slice and pumpkin behind.

Pumpkin Earthquake Cake Recipe

Author: Mandy
A boxed spice cake mix gets an easy Fall upgrade with pumpkin puree, a rich cream cheese filling, and melty chocolate chips. This cake bakes up with crackly swirls and gooey layers that make every bite irresistible.
2 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 15 Servings
Calories 467 kcal

Ingredients
  

  • 1 (15.25-ounce) box spice cake mix (I used Duncan Hines)
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 3/4 cup milk
  • 1/2 cup canola or vegetable oil
  • 1/4 cup light brown sugar
  • 3 large eggs
  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F and grease a 9x13-inch baking pan.
  • In a large bowl, whisk together the spice cake mix, pumpkin puree, milk, oil, brown sugar, and eggs until smooth.
  • Pour the batter into the prepared baking dish and spread evenly.
  • In a separate bowl, beat the cream cheese until smooth.
  • Add melted butter and vanilla to the cream cheese and beat until combined.
  • Mix in powdered sugar, one cup at a time, until smooth and creamy.
  • Spoon the cream cheese mixture over the cake batter in dollops.
  • Use a wooden skewer to gently swirl the cream cheese into the top layer.
  • Sprinkle the chocolate chips evenly over the top.
  • Bake for 45–50 minutes, or until the center is set and the top is crackled.
  • Let cool slightly before serving warm, or cool completely for cleaner slices.

Notes

  • Store tightly covered at room temperature for up to 2 days or in the fridge for up to 5 days.
  • To freeze, wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the fridge or microwave in short intervals.

Nutrition

Calories: 467kcalCarbohydrates: 55gProtein: 4gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 71mgSodium: 259mgPotassium: 226mgFiber: 1gSugar: 44gVitamin A: 3012IUVitamin C: 1mgCalcium: 75mgIron: 2mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

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