Pistachio White Chocolate Cookies
These cake mix cookies are flavored with pistachio pudding, a splash of almond extract, and filled with white chocolate chips. They’re soft, chewy, and easy to mix up.
Ingredients
- 1 (15.25-ounce) box yellow cake mix
- 1 (3.4-ounce) box instant pistachio pudding mix dry mix (do not prepare)
- 1/2 cup canola or vegetable oil
- 2 large eggs
- 1/2 teaspoon almond extract
- 1 1/2 cups white chocolate chips divided
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, combine cake mix, pistachio pudding mix, oil, eggs, and almond extract. Stir until a thick dough forms.
- Fold in 1 cup of white chocolate chips.
- Scoop dough using a 2-tablespoon cookie scoop and place on baking sheets, spacing 2 inches apart.
- Bake for 10–12 minutes, or until edges are set and centers look slightly underbaked.
- Remove from oven and immediately press remaining white chocolate chips into the tops of the cookies.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can add a drop or two of green food coloring if you'd like a brighter green cookie.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 206kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 19mgSodium: 188mgPotassium: 52mgFiber: 0.3gSugar: 19gVitamin A: 28IUVitamin C: 0.1mgCalcium: 69mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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