Pilgrim Hats Cookie Recipe
Celebrate Thanksgiving with these adorable Pilgrim Hat Cookies! Made with fudge covered cookies and peanut butter cups, these easy treats bring a touch of whimsy to your holiday table. Fun to make and even more fun to eat!
Ingredients
- 12 fudge-striped shortbread cookies
- ⅓ cup yellow frosting
- 12 Reese’s miniature cups unwrapped
- 12 mini orange M&Ms
Instructions
- Line a baking sheet with parchment paper. Arrange the cookies in a single layer with the fudge layer facing up.
- Add the frosting to a piping bag fitted with a large round tip. Pipe a dollop of frosting, slightly larger than the Reese’s cup, in the center of the cookie.
- Press a Reese’s cup upside down (larger side down) into the center of the frosting allowing the frosting to seep out and create the hatband.
- Place an M&M onto the yellow band of the hat to create the buckle.
- Place the cookies in the refrigerator for 15-20 to allow the frosting to set before enjoying.
Notes
- Store the cookies at room temperature in a single layer in an airtight container for up to a week.
Nutrition
Calories: 113kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 52mgPotassium: 41mgFiber: 0.1gSugar: 10gVitamin A: 7IUVitamin C: 0.02mgCalcium: 9mgIron: 0.5mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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