Peach Poke Cake
This peach poke cake is a simple and delicious dessert made with a vanilla cake mix, peach pie filling, and whipped topping. Perfect for any occasion, it's easy to make and bursting with peach flavor.
Ingredients
- 1 box of vanilla cake mix plus ingredients listed on package
- 3 cups peach pie filling about 1 1/2 (21-ounce cans)
- 1 (8 ounce) tub whipped topping thawed
- 2 cups fresh or canned peaches diced, for topping
Instructions
- Follow the instructions on the box to make the vanilla cake. Pour the batter into a 9x13 inch baking dish and bake as directed.
- Once the cake is baked, let it cool for about 10-15 minutes. Use the handle of a wooden spoon or a similar tool to poke holes all over the cake, spacing them about an inch apart.
- Pulse the peach pie filling in a food processor or cut it with a knife until the peaches are in bite-sized pieces.
- Pour the processed peach pie filling over the cake, making sure it gets into all the holes. Spread it evenly over the top.
- Spread the whipped topping evenly over the entire cake.
- Arrange slices of fresh or canned peaches on top of the whipped topping for added flavor and decoration.
- Slice, serve, and enjoy!
Nutrition
Calories: 216kcalCarbohydrates: 43gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 0.3mgSodium: 216mgPotassium: 58mgFiber: 2gSugar: 29gVitamin A: 78IUVitamin C: 1mgCalcium: 75mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
Love this recipe?Follow @semihomemadekitchen for more!
