Peach Bundt Cake Recipe
This easy Peach Bundt Cake is packed with juicy peaches and made extra moist with Greek yogurt. It starts with a cake mix but tastes like it’s from scratch. Finished with a vanilla glaze, it is the perfect cake for summer.
Ingredients
- 1 (15.25-ounce) box yellow cake mix
- 1 cup Greek vanilla yogurt
- 3/4 cup canola or vegetable oil
- 3 large eggs
- 2 cups peaches cut into 1/4-inch pieces (fresh, frozen, or canned)
- 2 tablespoons all-purpose flour
- 1 1/2 cups powdered sugar
- 1-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (or 325 degrees F if using a dark-colored Bundt pan). Grease and flour a 10- to 12-cup Bundt pan, or use baking spray with flour.
- In a large bowl, combine the cake mix, yogurt, oil, and eggs. Beat until the batter is smooth and fully combined.
- In a small bowl, toss the chopped peaches with the flour to coat.
- Gently fold the floured peaches into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
- For the glaze, whisk together powdered sugar, vanilla, and 1 tablespoon of milk. Add more milk as needed to reach a pourable consistency.
- Drizzle glaze over the cooled cake before serving.
Notes
- Room temperature – Store the glazed cake in an airtight container at room temperature for up to 2 days.
- Refrigerator – For longer storage, refrigerate the cake for up to 5 days. Bring it to room temperature before serving for the best texture.
- Freezer – The unglazed cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil, then thaw overnight in the fridge. Add the glaze after thawing.
Learn how to make a moist and flavorful Peach Bundt Cake using yellow cake mix, Greek yogurt, and fresh, frozen, or canned peaches. This step-by-step tutorial covers everything from prepping your pan to glazing the finished cake so you can confidently bake a peach dessert that tastes homemade. Whether you're searching for an easy peach cake, a peach dessert with cake mix, or a reliable summer cake recipe, this video will walk you through it all.
Nutrition
Calories: 361kcalCarbohydrates: 51gProtein: 5gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 47mgSodium: 290mgPotassium: 87mgFiber: 1gSugar: 35gVitamin A: 153IUVitamin C: 1mgCalcium: 86mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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