Go Back Email Link
–+ servings
Stack of Oreo truffle balls with bite missing from one ball.

Oreo Truffle Balls

Author: Mandy
Oreo truffle balls are a simple and delicious no-bake dessert made with just three ingredients: crushed Oreo cookies, cream cheese, and chocolate coating. Perfect for any occasion, these truffles are easy to make and sure to impress.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 30 Truffles
Calories 149 kcal

Ingredients
  

  • 1 (14.3 ounce) package of Oreo cookies not Thins or Double Stuffed
  • 1 (8 ounce) brick of cream cheese room temperature
  • ½ pound vanilla almond bark
  • ½ pound chocolate almond bark

Instructions
 

  • Line a large baking sheet with parchment paper and set aside.
  • Crush the Oreos into a fine crumb using a food processor. Do not remove the cream filling from the center of the cookies.
  • Add the crushed Oreos and cream cheese to a large bowl and beat with an eclectic mixer until well combined.
  • Roll tablespoons of the mixture into balls and place them on the parchment-lined baking sheet.
  • Freeze the truffle balls for 15 minutes or place them in the refrigerator overnight to firm up.
  • Melt the almond barks in separate bowls according to the package instructions.
  • One at a time, pip half of the truffle balls in the vanilla almond bark using a fork. Gently tap off the excess coating and place them back on the baking sheet.
  • Repeat the process with the remaining Oreo balls and the chocolate almond bark.
  • Add the leftover almond barks to two small piping bags and drizzle over the truffles.
  • Place the truffles in the refrigerator for 30 minutes to set, or allow the almond bark to set at room temperature.

Notes

  • Store in an airtight container in the refrigerator for up to two weeks.
  • The truffles can be frozen for up to three months. Allow the truffles to thaw in the refrigerator before enjoying.
  • Use full-fat brick-style cream cheese for the richest, creamiest texture.

Nutrition

Calories: 149kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 0.03mgSodium: 57mgPotassium: 32mgFiber: 0.4gSugar: 16gVitamin A: 1IUCalcium: 3mgIron: 2mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

Love this recipe?Follow @semihomemadekitchen for more!