Oreo Football Truffles
These football-shaped Oreo truffles are a fun no-bake treat for game day. Made with crushed Oreos and cream cheese, then coated in chocolate, they’re easy to make and always a crowd favorite. The football laces are piped on with white chocolate for a festive finishing touch.
Ingredients
- 1 (14.3 ounce) package of Oreo cookies (33 cookies) not Thins or Double Stuffed
- 8 ounces brick-style full-fat cream cheese softened
- 16 ounces chocolate almond bark or chocolate melting wafers
- 1/4 cup white chocolate or white candy melts
Instructions
- Use a food processor to blend the Oreos into fine crumbs. If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.
- In a large bowl, mix the Oreo crumbs and softened cream cheese with an electric mixer until fully blended. The mixture should be smooth and easy to roll.
- Scoop 1-tablespoon portions of the mixture and roll them into ovals, then gently pinch the ends to shape them into footballs. Place them on a parchment-lined baking sheet.
- Freeze the shaped truffles for 20-30 minutes to firm up before dipping.
- Melt the almond bark according to the package instructions. Dip each truffle in the melted chocolate, letting the excess drip off, then place them back on the parchment-lined sheet.
- Melt the white chocolate or candy melts and transfer them to a piping bag or a small zip-top bag with the corner snipped off. Pipe laces onto each truffle to complete the football look.
- Let the truffles sit until the chocolate is fully set. To speed this up, place them in the fridge for 10-15 minutes. Once firm, they’re ready to serve.
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- The truffles can be frozen for up to three months. Allow the truffles to thaw in the refrigerator before enjoying.
Nutrition
Calories: 180kcalCarbohydrates: 21gProtein: 1gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 81mgPotassium: 42mgFiber: 0.4gSugar: 17gVitamin A: 102IUCalcium: 10mgIron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
Love this recipe?Follow @semihomemadekitchen for more!
