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+ servings
Dessert bar with pretzel crust, creamy filling, orange gelatin, whipped topping, mandarin slice, and pretzel garnish.

Orange Pretzel Salad Recipe

Author: Mandy
A refreshing twist on a classic pretzel salad with layers of crunchy crust, creamy filling, and bright orange Jello topped with mandarin oranges.
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 5 hours 30 minutes
Total Time 5 hours 55 minutes
Course Dessert
Cuisine American
Servings 15 Servings
Calories 254 kcal

Ingredients
  

  • 2 1/2 cups crushed pretzels measure after crushing
  • 1/2 cup unsalted butter melted (1 stick)
  • 3 tablespoons + 1/2 cup granulated sugar divided
  • 8 ounces brick-style cream cheese room temperature
  • 1 (8 ounce) tub whipped topping thawed (Cool Whip)
  • 1 (6 ounces) package orange Jello
  • 2 cups boiling water
  • 2 (15 ounces) cans mandarin oranges drained

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a medium bowl, mix crushed pretzels, melted butter, and 3 tablespoons sugar. Press evenly into the bottom of the baking dish.
  • Bake for 10 minutes. Remove and let cool completely.
  • In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Fold in the whipped topping until it is fully combined.
  • Spread the cream mixture over the cooled crust, sealing the edges completely. Refrigerate for at least 30 minutes while preparing the Jello.
  • In a large bowl, dissolve orange Jello in boiling water. Stir until completely dissolved and let cool to room temperature.
  • Arrange drained mandarin oranges evenly over the cream layer.
  • Slowly pour cooled Jello over the mandarin oranges.
  • Refrigerate for at least 4 hours or until fully set.

Notes

  • Store the Orange Pretzel Salad covered in the refrigerator for up to 3 days.
  • Freezing is not recommended. Freezing can affect the texture of the Jello and cream layers, so it's best enjoyed fresh from the fridge.

Nutrition

Calories: 254kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 18mgSodium: 341mgPotassium: 167mgFiber: 1gSugar: 28gVitamin A: 952IUVitamin C: 20mgCalcium: 77mgIron: 1mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

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