Nutter Butter Referee Cookies
These Nutter Butter referee cookies are decorated with candy melts and simple details to create a fun dessert. They’re a no-bake option that works well for Super Bowl parties, game day spreads, and themed dessert tables.
Ingredients
Instructions
- Melt the white almond bark or white candy melts according to package directions until smooth.
- Dip each Nutter Butter cookie halfway into the melted white coating to create the referee uniform. Let the excess drip off, then place on a parchment-lined baking sheet.
- Melt the black candy melts and transfer to a piping bag fitted with a small tip (I used Wilton #3). Pipe thin stripes onto the white coating.
- Dab a small amount of melted candy onto the back of each candy eyeball, then apply it to the cookies. Use the black candy melts to pipe mouths and hair.
- Let the cookies sit at room temperature or refrigerate briefly until the coating is firm.
Notes
- Store Nutter Butter referee cookies in an airtight container at room temperature for up to 5 days. If stacking the cookies, place parchment paper between layers to prevent sticking.
Nutrition
Calories: 123kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 55mgSugar: 12g
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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