No Bake Marshmallow Pumpkin Pie Recipe
This Marshmallow Pumpkin Pie has a creamy, fluffy filling made with pumpkin puree, melted marshmallows, pumpkin pie spice, and whipped topping in a graham cracker crust. It’s a no-bake dessert that can be chilled overnight before serving.
Ingredients
- 1 (12-ounce) bag marshmallows
- 1 cup pumpkin puree not pumpkin pie filling
- 1 ½ teaspoons pumpkin pie spice
- pinch of salt
- 1 (8-ounce) tub whipped topping thawed (Cool Whip)
- 1 (9-inch) graham cracker crust
- whipped cream for garnish (optional)
Instructions
- Combine the marshmallows, pumpkin puree, pumpkin pie spice, and salt in a saucepan over medium-low heat.
- Cook, stirring constantly, until the marshmallows are completely melted and the mixture is smooth. Do not let the mixture boil.
- Transfer the pumpkin mixture to a large mixing bowl and cool to room temperature, about 20 to 30 minutes.
- Gently fold in the thawed whipped topping until evenly combined.
- Spoon the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 6 hours, or preferably overnight, until fully chilled and set.
- Garnish with whipped cream before serving, if desired.
Notes
- Cover the pie and store it in the refrigerator for up to 4 days.
- Freezing is not recommended because the whipped filling may change in texture after thawing.
- Keep the marshmallow mixture over medium-low heat and do not let it boil. Too much heat can cause the mixture to become overly thick and firm.
- Cool the pumpkin mixture completely before adding the whipped topping so the heat does not melt it.
Nutrition
Calories: 317kcalCarbohydrates: 58gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 156mgPotassium: 120mgFiber: 1gSugar: 36gVitamin A: 4788IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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