No-Bake Cranberry Pie
Creamy and tart, this No-Bake Cranberry Pie is the perfect holiday treat. With a rich cream cheese filling, tangy cranberry sauce, and a buttery graham cracker crust, it’s a festive dessert you’ll love.
Ingredients
- 8 ounces cream cheese room temperature
- ⅓ cup powdered sugar
- 1 ½ teaspoons orange zest
- 1 (14 ounce) can whole-berry cranberry sauce
- 1 (8 ounce) tub of whipped topping thawed
- 1 (9 inch) graham cracker crust
Instructions
- In a large bowl, beat the cream cheese, powdered sugar, and orange zest with an electric mixer until smooth and creamy.
- Add the cranberry sauce and beat on low until well combined.
- Gently fold in the whipped topping.
- Spread the mixture into the graham cracker crust and refrigerate for at least two hours or overnight.
- Once the pie has set, garnish as desired, slice, and serve chilled.
Notes
- Store leftovers in the refrigerator for up to three days, although the pie is best enjoyed within two days of being made. I recommend storing leftover pie in the pan so the crust maintains its shape.
- The pie can be frozen for up to three months. Allow the pie to thaw in the refrigerator before serving, or enjoy it frozen.
- Keep the pie chilled until you are ready to serve it.
Nutrition
Calories: 376kcalCarbohydrates: 48gProtein: 4gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 29mgSodium: 220mgPotassium: 107mgFiber: 1gSugar: 33gVitamin A: 424IUVitamin C: 1mgCalcium: 56mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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