Mini Muffin Pan Chicken Pot Pies

Close-up of a baked mini chicken pot pie filled with melted cheese, chunks of vegetables, and creamy filling on a white plate.

Author: Mandy

These Mini Chicken Pot Pies are an easy and delicious way to enjoy all the flavors of a classic pot pie in individual servings. A creamy filling of chicken, mixed vegetables, and cheese is tucked into a flaky biscuit crust and baked to golden perfection in a muffin pan. With just five ingredients and minimal prep, this is a simple dinner recipe that comes together quickly.

4.50 from 4 votes

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Prep Time 5

Cook Time 18

Total Time 23

Course Main Course

Cuisine American

Servings Mini Pies

Calories 317 kcal

Ingredients

1 cup cooked chicken diced
1 cup mixed frozen vegetables thawed
1/2 cup sharp cheddar cheese shredded
1 (10.5 ounce) can of condensed cream of chicken soup
1 (16.3 ounce) can refrigerated biscuits 8 count Grands or Jumbo

Instructions

Preheat the oven to 375 degrees F and spray 8 muffin pan cups with cooking spray.
In a medium bowl, mix the cooked chicken, frozen mixed vegetables, cheddar cheese, and cream of chicken soup until well combined.
Flatten each biscuit into a roughly 4 ½-inch circle and press it into the prepared muffin cups, leaving a slight overhang to form a crust.
Evenly divide the chicken mixture among the biscuit-lined muffin cups.
Bake for 18-23 minutes, or until the biscuit crust is golden brown and the filling is heated through.
Let the pot pies cool in the pan for 2-3 minutes before serving.

Notes

Store leftovers in the refrigerator for up to three days. Reheat in a 300-degree oven for 10-15 minutes.
The pies can freeze them for up to two months. Allow the pies to cool completely before individually wrapping them in foil and placing them in an airtight freezer bag. Thaw the pies in the refrigerator before reheating.

Nutrition

Calories: 317kcalCarbohydrates: 34gProtein: 11gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 24mgSodium: 875mgPotassium: 241mgFiber: 2gSugar: 2gVitamin A: 1302IUVitamin C: 2mgCalcium: 91mgIron: 3mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

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