Mini Apple Pies with Cinnamon Rolls
These Cinnamon Roll Mini Apple Pies are a quick and easy dessert made with just two ingredients. The cinnamon roll dough bakes into a soft, golden crust, while the apple pie filling adds the perfect amount of sweetness. Ready in just 20 minutes, they’re a great option for a simple treat or a make-ahead dessert for entertaining.
Ingredients
- 1 (12.4 ounce) tube of cinnamon rolls 8 count
- 1 (21-ounce) can apple pie filling or 2 cups homemade
Instructions
- Preheat the oven to 375 degrees F.
- Lightly spray 8 holes of a muffin pan with baking spray.
- Remove the cinnamon rolls from the tube and flatten each roll between your palms to create a flat disk. Press the flattened cinnamon roll into the bottom and up the sides of the prepared muffin pan.
- Fill each cinnamon roll cup with apple pie filling (about three tablespoons each).
- Bake for 14-17 minutes or until the cinnamon rolls are golden brown.
- Allow the pies to cool in the pan before transferring to a wire rack to finish cooling.
- Drizzle the pies with the frosting from the cinnamon roll can and enjoy.
Notes
- Store leftovers in an airtight container at room temperature for up to three days.
- These mini pies can be frozen for up to three months. Allow the pies to cool completely before individually wrapping them in plastic wrap and storing them in a freezer bag. Allow the pies to thaw at room temperature before enjoying.
- If your apple pie filling has whole apple slices, I recommend roughly chopping it into bitesize pieces.
Nutrition
Calories: 227kcalCarbohydrates: 41gProtein: 2gFat: 7gSaturated Fat: 3gTrans Fat: 0.5gSodium: 350mgPotassium: 33mgFiber: 1gSugar: 20gVitamin A: 18IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
Love this recipe?Follow @semihomemadekitchen for more!
