Little Smokies with Grape Jelly - Easy Slow Cooker Recipe
These easy Slow Cooker Little Smokies combine cocktail sausages, BBQ sauce, and grape jelly in the crockpot for an easy crowd-pleaser. Great for game day parties, New Year's Eve, or summer BBQs.
Ingredients
- 24 ounces cocktail sausages
- 1 ½ cups BBQ sauce
- 1 cup grape jelly
Instructions
- Add all of the ingredients to the crockpot and mix well to combine.
- Cover and cook on low for 2-3 hours or until heated through.
- Mix well before serving warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the microwave or on the stovetop over low heat until heated through.
- The cocktail sausages can be frozen in an airtight container for up to three months. Ensure the sausages cool completely before freezing. Allow the sausages to thaw in the refrigerator before reheating them in the crockpot.
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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