Lime Jello Pie
This no-bake Lime Jello Pie is a light and refreshing dessert with a creamy, citrusy filling in a buttery graham cracker crust. With just a few simple ingredients, it’s an easy make-ahead treat perfect for warm weather.
Ingredients
- 1 (3-ounce) box lime Jello
- 2/3 cup hot water
- 1/2 cup ice-cold water
- 2 tablespoons fresh squeezed lime juice replace with water if not using
- 2 teaspoons lime zest optional
- 1 (8-ounce) tub whipped topping thawed
- 1 (9-inch) graham cracker crust
Instructions
- In a medium mixing bowl, whisk the lime Jello with hot water until fully dissolved.
- Stir in the ice-cold water, then add the fresh lime juice and lime zest.
- Gently fold in the thawed whipped topping until the mixture is smooth and evenly combined.
- Place the mixture in the refrigerator for 30 minutes to slightly thicken.
- Stir the mixture again, then pour it into the graham cracker crust, spreading it evenly.
- Refrigerate for at least 6 hours, or until fully set.
- Slice and serve chilled. Garnish with lime slices or extra whipped topping if desired.
Nutrition
Calories: 220kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 180mgPotassium: 60mgFiber: 0.5gSugar: 20gVitamin A: 23IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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