Lemon Oreo Balls
These lemon Oreo truffles are an easy no-bake treat made with crushed lemon Oreos, cream cheese, and fresh lemon zest. The creamy centers are coated in candy melts for a sweet finish that makes them perfect for parties, gifting, or whenever you want a quick citrusy dessert.
Ingredients
- 36 lemon Oreo cookies
- 8 ounces cream cheese room temperature
- 1 tablespoon lemon zest optional
- 1 1/2 cups white candy melts
- 1 1/2 cups yellow candy melts
Instructions
- Crush the Oreos into fine crumbs using a food processor.
- Beat the Oreo crumbs, cream cheese, and lemon zest in a mixing bowl until well combined and no lumps of cream cheese remain.
- Roll the mixture into 1 tablespoon sized balls and place on the prepared baking sheet.
- Freeze for at least 30 minutes or overnight.
- Melt the candy melts according to the package directions.
- Dip frozen truffle balls in melted almond bark one at a time, tapping off excess. Return coated balls to a baking tray.
- Add the remaining melted candy melts to a piping bag and drizzle over the coated truffles in a zig zag pattern.
- Refrigerate for 5 minutes to set the coating before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
Calories: 127kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 119mgPotassium: 34mgFiber: 0.2gSugar: 12gVitamin A: 4IUVitamin C: 0.3mgCalcium: 31mgIron: 0.3mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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