Leftover Halloween Candy Cookies
These Leftover Halloween Candy Cookies are an easy and delicious way to use up extra candy. With a simple cake mix base, these cookies are chewy, sweet, and packed with your favorite candies. Perfect for a fun and tasty treat!
Ingredients
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup canola oil
- 2 large eggs
- 2 cups Halloween candy divided
Instructions
- Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
- Chop your Halloween candy into bite-sized pieces.
- In a large bowl, mix the yellow cake mix, canola oil, and eggs until well combined.
- Stir in 1 1/2 cups of chopped Halloween candy until evenly distributed throughout the dough.
- Use a large cookie scoop (about 3 tablespoons) to place dough balls onto the prepared baking sheets, spacing them about 2 1/2 inches apart.
- Press the remaining candy pieces into the tops of the cookies before baking.
- Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store the cookies in and airtight container at room temperature for 4-5 days.
- The cookies can be frozen in an airtight container for up to 3 months. Allow the cake to cool completely before transferring to a container for storage. Thaw at room temperature before enjoying them.
Nutrition
Calories: 235kcalCarbohydrates: 24gProtein: 2gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 30mgSodium: 67mgPotassium: 52mgFiber: 0.3gSugar: 20gVitamin A: 76IUVitamin C: 0.2mgCalcium: 43mgIron: 0.3mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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