Jello Roll Ups Recipe
These colorful Jello pinwheels are made with just three ingredients and can be customized with your favorite Jello flavors. They're a fun no-bake treat for holidays, parties, and dessert trays.
Ingredients
- 1 (3-ounce) box Jello
- 1/2 cup hot water
- 1 1/2 cups mini marshmallows
Instructions
- Lightly grease an 8x8-inch baking dish with cooking spray. If needed, dab away any excess cooking spray with a paper towel.
- Add the Jello powder to a medium microwave-safe bowl. Pour the hot water over the top and stir until the gelatin is dissolved.
- Stir in the mini marshmallows.
- Microwave for 60 seconds.
- Stir until the marshmallows are completely melted and the mixture is smooth.
- Pour the mixture into the prepared baking dish and refrigerate for 1 hour, or until set.
- Carefully loosen the edges of the Jello with a butter knife and remove the sheet of Jello from the pan. Place it on a sheet of parchment paper.
- Roll the Jello into a tight log.
- Refrigerate for 1 additional hour.
- Use a sharp knife to cut the roll into 1/2-inch slices using a smooth downward motion
Notes
- Store Jello Roll Ups in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers if stacking to help prevent them from sticking together.
- I doubled the recipe for the photos in the post and made one batch with cherry jello and one with berry blue.
Nutrition
Calories: 70kcalCarbohydrates: 17gProtein: 1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 58mgPotassium: 1mgFiber: 0.01gSugar: 15gCalcium: 1mgIron: 0.04mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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