Transform ordinary sugar cookies into vibrant, fruity treats with this easy Jello cookie recipe. With just a few ingredients and simple steps, these colorful cookies are sure to delight both kids and adults alike.
Preheat the oven to 350 degrees F. Line to large cookie sheets with parchment paper and set aside.
Prepare the sugar cookie dough according to the package directions.
Separate the dough into six even portions. Add the red jello to one portion of the dough and mix until thoroughly combined and the dough is dyed with the jello. Repeat with the remaining dough and jello colors.
Separate each colored dough into four even portions and roll them into balls. Roll each cookie dough ball in granulated sugar and place it on the prepared cookie sheets, leaving at least 2 inches between each cookie.
Bake for 11-13 minutes or until the edges of the cookies are golden brown. Allow the cookies to cool for five minutes before transferring them to a wire rack to finish cooling.
Notes
Store leftovers in an airtight container at room temperature for up to five days.
Baked cookies can be stored in an airtight container or freezer bag for up to three months. Allow the cookies to cool completely before freezing.
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.