These Grinch Crinkle Cookies are a fun, festive treat perfect for holiday gatherings. Made with a yellow cake mix, they’re simple to whip up, and the bright green color with a red heart gives a nod to the classic holiday character. Perfect for making with kids, these cookies add a playful touch to any dessert spread!
Preheat your oven to 350 degree F. Line two baking sheets with parchment paper to prevent sticking.
In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs. Stir until everything is fully incorporated.
Add a few drops of green food coloring to the dough and mix well, adjusting the amount until you reach a Grinchy shade of green.
Using a medium cookie scoop, scoop out the dough and roll each ball in powdered sugar, ensuring each ball is fully coated.
Place the powdered dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-12 minutes, or until the cookies are set and crinkled on top.
While the cookies are still warm, gently press a red heart sprinkle onto the top of each cookie.
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to finish cooling.
Notes
Store in an airtight container at room temperature for 3-4 days.
The cookies can be frozen in an airtight container or freezer bag for up to three months. Place a piece of parchment paper between the layers to prevent the cookies from sticking together.
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.