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A slice of eggnog tres leches cake on a plate, cinnamon sticks and nuts in the background.

Eggnog Tres Leches Cake Recipe

Author: Mandy
This holiday take on tres leches cake is made with a yellow cake mix enhanced with eggnog and warm spices, then soaked in a creamy milk mixture for a soft, rich texture.
Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 15 Servings
Calories 347 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  • In a large bowl, whisk together the cake mix, ground nutmeg, and ground cinnamon.
  • Add 1 cup eggnog, canola oil, eggs, and vanilla extract. Beat with an electric mixer at medium speed for 1 minute until smooth.
  • Pour the batter into the prepared pan and bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely to room temperature.
  • Use a fork to poke holes all over the cooled cake.
  • In a bowl, whisk together the sweetened condensed milk, remaining 1 1/2 cups eggnog, and whole milk.
  • Slowly pour the milk mixture evenly over the cake, letting it soak in.
  • Cover and refrigerate for at least 2 hours, preferably overnight.
  • Just before serving, spread whipped topping over the chilled cake and sprinkle with nutmeg.

Notes

  • For best results, use full-fat eggnog.
  • Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Calories: 347kcalCarbohydrates: 46gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 72mgSodium: 293mgPotassium: 220mgFiber: 0.4gSugar: 34gVitamin A: 232IUVitamin C: 1mgCalcium: 215mgIron: 1mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

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