Easy Strawberry Dump Cake
This easy strawberry dump cake uses only three ingredients: strawberry pie filling, cake mix, and butter. Perfect for busy days, it’s a simple recipe that delivers delicious results every time.
Ingredients
- 2 (21-ounce) cans of strawberry pie filling 4 cups
- 1 box of yellow cake mix
- ¾ cup salted butter cut into thin slices
Instructions
- Preheat the oven to 350 degrees F.
- Spread the pie filling in an even layer in the bottom of a 9x13 inch baking pan.
- Sprinkle the cake mix over the pie filling and spread it into an even layer with the bake of a spoon.
- Place the thin slices over butter over the cake covering as much of the dry mix as possible.
- Bake for 45-50 minutes or until the top is golden and the fruit is bubbling. Allow the cake to cool for 5 minutes before serving.
Notes
- Store leftovers in the refrigerator in an airtight container for 4-5 days.
Nutrition
Calories: 539kcalCarbohydrates: 87gProtein: 2gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 564mgPotassium: 31mgFiber: 2gSugar: 54gVitamin A: 532IUVitamin C: 31mgCalcium: 153mgIron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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