Go Back Email Link
+ servings
Stack of three cinnamon sugar pumpkin donuts on a cooling rack, top donut bitten, pumpkin blurred in background.

Easy Pumpkin Donut Recipe

Author: Mandy
These easy pumpkin donuts start with a box of spice cake mix and come out soft, flavorful, and coated in buttery cinnamon sugar. They’re easy to make and perfect for fall mornings or snacking.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 21 Donuts
Calories 171 kcal

Ingredients
  

Donuts

  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 (15.25-ounce) box spice cake mix I used Duncan Hines

Coating

  • 1/3 cup unsalted butter melted
  • 3/4 cup granulated sugar
  • 1 1/2 tablespoons cinnamon

Instructions
 

  • Preheat the oven to 350 degrees F and lightly grease a donut pan with nonstick spray.
  • In a large bowl, stir together the pumpkin puree, melted butter, and egg until smooth.
  • Add the spice cake mix and stir until just combined; the batter will be thick.
  • Transfer the batter to a piping bag or zip-top bag and pipe into the donut pan, filling each cavity about 3/4 full.
  • Bake for 8–12 minutes, depending on your pan size. For 3-inch donuts, bake about 9 minutes, or until they spring back when lightly pressed.
  • Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
  • In a small bowl, mix the granulated sugar and cinnamon.
  • Dip each donut in melted butter, then toss in the cinnamon sugar mixture until fully coated.

Notes

  • These donuts are best the day they’re made, when the texture is soft and the coating is fresh. If you have leftovers, store them in a paper bag at room temperature for up to 2 days to help maintain their texture. Avoid airtight containers, which can make the coating soggy.
  • The yield and bake time will vary based on the size of your donut pan. I used a 3-inch diameter pan.

Nutrition

Calories: 171kcalCarbohydrates: 24gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 22mgSodium: 140mgPotassium: 102mgFiber: 1gSugar: 17gVitamin A: 1988IUVitamin C: 1mgCalcium: 31mgIron: 1mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

Love this recipe?Follow @semihomemadekitchen for more!
QR Code linking back to recipe