Easy Pencil Cookies
These pencil cookies are an easy, no-bake treat made with wafer cookies, candy melts, and chocolate chips. Perfect for adding a fun touch to lunchboxes or a simple back-to-school snack.
Ingredients
- 20 wafer cookies
- 1/2 cup pink candy melts
- 1/2 cup white candy melts
- 20 chocolate Chips
Instructions
- Line a baking sheet with parchment paper.
- Cut one end of each wafer cookie into a point by making two 45-degree cuts.
- Melt the pink and white candy melts in separate bowls according to the package instructions.
- Dip the flat end of a wafer cookie into the pink candy melts to create the eraser.
- Carefully dip the pointed end of the cookie into the white candy melts, ensuring not to touch the pink end.
- Immediately attach a chocolate chip to the tip of the white end while it is still wet, so it sticks properly.
- Place on the prepared baking sheet and repeat with the remaining cookies.
- Allow all the dipped and decorated cookies to fully set before serving.
Notes
- Store the cookies in an airtight container at room temperature for up to a week.
Nutrition
Calories: 58kcalCarbohydrates: 8gProtein: 0.2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 0.1mgSodium: 29mgPotassium: 8mgFiber: 0.1gSugar: 6gCalcium: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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