Easy No-Bake Eggnog Pie
This no-bake eggnog pie features a creamy, spiced eggnog filling nestled in a buttery graham cracker crust. It’s easy to put together and can be made ahead, making it the perfect dessert for holiday gatherings or whenever you want a festive, hassle-free treat.
Prep Time 5 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories 226 kcal
- 2 (3.4 ounce) boxes of instant vanilla pudding mix
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 ½ cups chilled eggnog full-fat
- 1 (8 ounce) tub of whipped topping thawed and divided
- 1 (9 inch) graham cracker crust homemade or store-bought
Whisk together the pudding mix, cinnamon, and nutmeg in a large bowl.
Add the eggnog and whisk until the pudding thickens.
Fold in ½ the tub of whipped topping (about 1 ½ cups).
Turn the pudding mixture into the graham cracker crust and spread it into an even layer.
Refrigerate the pie for at least three hours to allow the pudding to set.
Pipe or dollop the remaining whipped topping on top of the pie before serving and enjoy.
- Store leftovers in the refrigerator for 2-3 days.
- The pie can be frozen for up to three months. If you are freezing the pie, I recommend serving it frozen rather than letting it thaw completely, as the texture of the filling will be slightly different once thawed.
- If using a store-bought crust I recommend storing leftovers in the foil pan. Store-bought crusts are usually thinner than homemade ones and can collapse under the weight of the pudding if left out of the pan for extended periods
Calories: 226kcalCarbohydrates: 36gProtein: 5gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 47mgSodium: 217mgPotassium: 166mgFiber: 0.2gSugar: 32gVitamin A: 185IUVitamin C: 1mgCalcium: 126mgIron: 0.2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.