Easy Caramel Apple Dump Cake
This Caramel Apple Dump Cake is a super easy fall dessert made with just four ingredients: cake mix, apple pie filling, caramel bits, and butter. It's the perfect sweet treat for any autumn gathering.
Ingredients
- 2 (20 ounce) cans of apple pie filling
- 1 (11 ounce) bag of caramel bits
- 1 (15.25 ounce) box of yellow cake mix
- ¾ cup salted butter cut into thin slices
Instructions
- Preheat the oven to 350 degrees F.
- Lightly spray a 9x13 inch baking dish with cooking spray.
- Spread an even layer of the apple pie filling in the bottom of the prepared pan.
- Sprinkle the caramel bits over the pie filling.
- Sprinkle the dry cake mix over the top and spread it into an even layer with the back of a spoon.
- Place the butter pats evenly over the dry cake mix, ensuring no large patches of cake mix are showing.
- Bake for 45-50 minutes or until the top is golden brown.
- Allow the cake to rest for 10 minutes before serving with ice cream or whipped cream.
Notes
- Store leftovers in an airtight container for up to three days or in the refrigerator for up to five days.
- If you can’t find caramel bits, you can use 1 ½ cups of caramel squares instead. Cut the caramels into smaller pieces before sprinkling them over the apple filling.
Nutrition
Calories: 514kcalCarbohydrates: 89gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 554mgPotassium: 142mgFiber: 2gSugar: 55gVitamin A: 466IUVitamin C: 2mgCalcium: 143mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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