Easter Fluff Salad
A creamy, fruit-filled fluff salad made with pudding, whipped topping, and mini marshmallows. This easy dessert doubles as a sweet side dish and is perfect for Easter or any spring gathering.
Ingredients
- 1 (30 ounce) can fruit cocktail
- 1 (3.4 ounce) packet instant vanilla pudding mix
- 1 (15 ounce) can mandarin oranges drained
- 1 (8 ounce) can crushed pineapple drained
- 1 (8 ounce) tub whipped topping thawed
- 3 cups mini fruit marshmallows
- Peeps marshmallows optional for decorating
Instructions
- Drain the fruit cocktail over a bowl and reserve ½ cup of the juice.
- In a large mixing bowl, whisk the vanilla pudding mix with the reserved ½ cup of juice until well combined. The mixture will be thick.
- Fold in the drained fruit cocktail, mandarin oranges, and crushed pineapple until evenly mixed.
- Gently fold in the whipped topping until smooth and fluffy.
- Stir in the mini fruit marshmallows until fully coated.
- Cover and refrigerate for at least 2 hours.
- If using Peeps, place them on top just before serving.
Notes
- Store the Easter Fluff in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving if it has been sitting for a while.
- Do not freeze the Easter fluff as it will turn into a soupy mess once thawed.
Nutrition
Calories: 242kcalCarbohydrates: 54gProtein: 2gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 0.5mgSodium: 100mgPotassium: 187mgFiber: 2gSugar: 47gVitamin A: 763IUVitamin C: 18mgCalcium: 31mgIron: 0.5mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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