Dr Pepper Brownies Recipe

Close-up of a bitten Dr Pepper brownie with frosting and chips; more brownies and a bottle blurred in the background.

Author: Mandy

These Dr Pepper brownies start with a boxed mix and use soda in both the batter and frosting for a subtle flavor. The brownies bake up soft, and the frosting is poured over them while they're still warm so it spreads evenly and sets into a smooth layer. The chocolate chips are added at the end for a bit of texture. Ingredients

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Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine American

Servings Servings

Calories 369 kcal

Ingredients

Brownies

1 (18-ounce) box Duncan Hines fudge brownie mix
2 large eggs
1/2 cup vegetable or canola oil
1/3 cup Dr Pepper

Frosting

1/2 cup unsalted butter
1/4 cup Dr Pepper
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips (optional)

Instructions

Preheat oven to 325°F and line a 9x9-inch baking pan with parchment paper.
In a large bowl, mix the brownie mix, eggs, oil, and Dr Pepper until smooth.
Pour batter into prepared pan and bake according to package directions, or until a toothpick inserted in the center comes out with a few moist crumbs.
As soon as brownies come out of the oven, melt butter in a saucepan over medium heat.
Stir in Dr Pepper, cocoa powder, and salt until smooth.
Remove from heat and whisk in powdered sugar and vanilla until fully combined.
Pour frosting over warm brownies and spread evenly.
Wait 5 minutes, then sprinkle mini chocolate chips over the top.
Let brownies cool completely before slicing.

Notes

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 5 days; just let them sit at room temperature for a bit before serving for the best texture.
You can also freeze the brownies for up to 2 months. Wrap individual slices or the whole batch tightly, then thaw in the refrigerator or at room temperature before serving.
The brownies can be made in a 9x13-inch pan. Adjust the bake time accordingly.

Nutrition

Calories: 369kcalCarbohydrates: 49gProtein: 3gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 39mgSodium: 145mgPotassium: 32mgFiber: 1gSugar: 39gVitamin A: 224IUVitamin C: 0.03mgCalcium: 14mgIron: 1mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

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