Dot Cake Cookies Recipe
Soft cake mix cookies topped with vanilla frosting and rainbow nonpareils. Inspired by the viral dot cake trend, these colorful cookies combine birthday cake flavors with a fun sprinkle-covered finish.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 18 Cookies
Calories 277 kcal
Preheat the oven to 350°F. Line two baking sheets with parchment paper.
In a large bowl, mix the cake mix, oil, and eggs until a thick dough forms.
Use a 2-tablespoon cookie scoop to portion the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 9-11 minutes, or until the edges are set.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Beat the butter until smooth. Add the powdered sugar, vanilla extract, salt, and 1 tablespoon of milk. Mix until smooth, adding additional milk as needed to reach a spreadable consistency.
Spread frosting over the cooled cookies.
Pour the nonpareils into a wide, shallow bowl or small rimmed plate. Dip each frosted cookie into the sprinkles until the frosting is evenly coated.
- Store the cookies in an airtight container for up to 3 days.
- Freeze the unfrosted cookies in a freezer-safe container for up to 3 months. Thaw at room temperature, then frost and decorate before serving.
Calories: 277kcalCarbohydrates: 39gProtein: 2gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 34mgSodium: 184mgPotassium: 22mgFiber: 0.3gSugar: 30gVitamin A: 189IUCalcium: 56mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.