Dirt and Worm Brownies
These Dirt and Worm Brownies are a fun, easy, and nostalgic treat perfect for Halloween or any time you want to bring a little playful twist to dessert. With a boxed brownie base, creamy homemade chocolate buttercream frosting, and a crunchy “dirt” topping, these brownies come together quickly and are sure to be a crowd-pleaser.
Ingredients
- 1 box brownie mix + ingredients listed on the package usually eggs, oil, and water
- 1/2 cup unsalted butter softened (1 stick)
- 1 3/4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- pinch of Salt
- 1 tablespoon milk plus more as needed
- 12 Oreo cookies crushed
- 16 Gummy Worms
Instructions
- Preheat your oven according to the brownie mix instructions. Line a 9x9 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Prepare the boxed brownie mix as directed on the package, then pour the batter into the lined pan. Bake according to package instructions and let the brownies cool completely in the pan.
- While the brownies are cooling, beat the butter in a large bowl until creamy. Gradually mix in the powdered sugar, cocoa powder, vanilla extract, salt, and 1 tablespoon of milk until smooth and fluffy. Add more milk, 1 teaspoon at a time, if needed to reach your desired consistency.
- Once the brownies have cooled, lift them out of the pan using the parchment paper overhang. Spread the chocolate buttercream frosting evenly over the top of the brownies.
- Sprinkle the crushed Oreos over the frosted brownies to create a "dirt" layer.
- Cut the brownies into squares, then gently press a gummy worm onto each square, so they stick to the frosting.
- Serve and enjoy!
Notes
- Store the brownies in an airtight container at room temperature for 3-4 days.
- The brownies can be frozen without the gummy worms for up to three months. Flash-free the brownies on a baking tray for 30 minutes, or until they are solid, transfer them to a freezer-safe bag or container to store. Place a sheet of parchment paper between layers to prevent sticking. Thaw at room temperature before enjoying.
Nutrition
Calories: 322kcalCarbohydrates: 53gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 134mgPotassium: 45mgFiber: 1gSugar: 37gVitamin A: 179IUCalcium: 7mgIron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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