Crockpot Rotel Sausage Dip
This crockpot Rotel Sausage Dip is a creamy, cheesy, and slightly spicy appetizer that's perfect for feeding a crowd. With just three ingredients and a few simple steps, it’s an easy recipe that’s always a hit at parties and game day gatherings.
Ingredients
- 1 pound ground pork sausage
- 32 ounces Velveeta cheese cubed
- 2 (10 ounces) cans Rotel (diced tomatoes with green chilies) undrained
Instructions
- Cook the ground sausage in a large skillet over medium heat until browned and fully cooked. Drain any excess grease.
- Add the cooked sausage, Velveeta cheese cubes, and the Rotel (including the liquid) into a 4-7 quart crockpot. Mix well.
- Set the slow cooker to low and cook for 1 1/2-2 1/2 hours, stirring occasionally, until the cheese is fully melted and the dip is smooth.
- Switch the slow cooker to the warm setting and serve the dip directly from the crockpot with tortilla chips or your favorite dippers.
Notes
- Store the crockpot sausage dip in an airtight container at room temperature for 3-4 days. Reheat it in a saucepan on the stovetop over low heat or in the microwave in 30-second increments, stirring frequently, until heated through.
- The dip can be frozen for up to three months. Allow the dip to cool completely before transferring to an airtight container or freezer bag for storage. Thaw in the refrigerator before reheating.
Nutrition
Calories: 291kcalCarbohydrates: 11gProtein: 21gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 59mgSodium: 1444mgPotassium: 443mgFiber: 0.5gSugar: 8gVitamin A: 826IUVitamin C: 5mgCalcium: 452mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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