Go Back Email Link
+ servings
Stack of white chocolate cranberry crumb bars.

Cranberry White Chocolate Crumb Bars

Author: Mandy
These Cranberry White Chocolate Crumb Bars are a delicious and easy way to use up leftover cranberry sauce. With a sugar cookie mix base and a tart cranberry topping, they are perfect for holiday gatherings or a quick dessert.
Prep Time 5 minutes
Cook Time 30 minutes
Cool Time 1 hour
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 15 Bars
Calories 281 kcal

Ingredients
  

  • 1 (17.5 ounce) package sugar cookie mix
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups cranberry sauce
  • 1/2 cup white chocolate melted (for drizzling)

Instructions
 

  • Preheat your oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a large bowl, combine the sugar cookie mix, all-purpose flour, and salt. Stir until well mixed.
  • Add the egg, butter, and vanilla to the dry ingredients. Mix until a dough forms.
  • Reserve 1/2 cup of the dough for the topping. Press the remaining dough evenly into the prepared baking pan to form the base.
  • Bake the base in the preheated oven for 10-12 minutes, or until the edges just start to turn golden.
  • Spread the cranberry sauce evenly over the partially baked cookie base.
  • Crumble the reserved dough over the top of the cranberry sauce, creating a crumbly topping.
  • Return the pan to the oven and bake for an additional 20-25 minutes, or until the top is golden brown.
  • Let the bars cool completely in the pan on a wire rack. Once cooled, melt the white chocolate and drizzle it over the top of the bars. Allow the chocolate to set.
  • Remove the bars from the pan, slice into squares, and enjoy.

Notes

  • Store the cookie bar in an airtight container at room temperature for 2-3 days or the refrigerator for up to a week.
  • The cookies can be frozen for up to three months. Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container. Thaw in the refrigerator or at room temperature when you're ready to enjoy them.

Nutrition

Calories: 281kcalCarbohydrates: 47gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 183mgPotassium: 32mgFiber: 0.5gSugar: 30gVitamin A: 224IUVitamin C: 0.4mgCalcium: 14mgIron: 0.4mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

Love this recipe?Follow @semihomemadekitchen for more!
QR Code linking back to recipe