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+ servings
Slice of pretzel cranberry jello salad.

Cranberry Pretzel Salad

Author: Mandy
This Cranberry Pretzel Salad combines the tangy flavor of cranberries with a salty pretzel crust, creating a delicious dish that's perfect for the holidays. With layers of creamy filling and cranberry Jello, it’s a crowd-pleaser that can be served as a side or dessert.
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Course Dessert
Cuisine American
Servings 15 Servings
Calories 317 kcal

Ingredients
  

  • 2 1/2 cups crushed pretzels
  • 1/2 cup unsalted butter melted (1 stick)
  • 3 tablespoons + 1/2 cup granulated sugar divided
  • 8 ounces cream cheese softened
  • 1 (8 ounce) tub of whipped topping thawed
  • 2 (3 ounce) packets of cranberry Jello
  • 2 cups boiling water
  • 1 (14 ounce) can of whole berry cranberry sauce

Instructions
 

  • Mix the crushed pretzels, melted butter, and 3 tablespoons of sugar in a small bowl until well combined. Press the mixture into the bottom of a 9x13 inch pan to form an even layer. Bake for 10 minutes, then set aside to cool completely.
  • While the crust is baking, dissolve the cranberry Jello in boiling water, then stir in the cranberry sauce until well combined. Set the mixture aside to cool to room temperature.
  • Once the crust has cooled, beat the softened cream cheese and remaining 1/2 cup sugar until smooth. Fold in the whipped topping until well combined.
  • Spread the cream cheese mixture evenly over the cooled crust, making sure to spread all the way to the edges to create a seal between the cream layer and the crust.
  • Refrigerate the dish for about an hour, or until the cream layer is set.
  • Slowly pour the completely cooled Jello mixture over the cream layer. Refrigerate for at least 4 hours, or until the Jello is fully set.
  • Once set, slice the Cranberry Pretzel Salad into squares and serve chilled.

Notes

  • Store in the refrigerator, covered with plastic wrap, or in an airtight container for up to 3 days.

Nutrition

Calories: 317kcalCarbohydrates: 46gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 32mgSodium: 281mgPotassium: 76mgFiber: 1gSugar: 33gVitamin A: 416IUVitamin C: 1mgCalcium: 33mgIron: 1mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

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