Cranberry Pear Sugar Cookie Crumble
This Pear Cranberry Crumble combines juicy pears and tart cranberries with a buttery, crumbly topping made from a sugar cookie mix. The sweet topping pairs perfectly with the baked fruit for a cozy, comforting dessert that's easy to make and perfect for any occasion.
Ingredients
- 5 large firm pears peeled, cored, and diced into ½-inch cubes (6 cups)
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon orange zest
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 (17.5 ounce) bag of sugar cookie mix
- ½ cup unsalted butter melted (1 stick)
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish and set aside.
- Combine the pears, cranberries, sugar, cornstarch, orange zest, ginger, and cinnamon in a large bowl. Mix well until the fruit is evenly coated with the other ingredients.
- In a medium bowl, combine the sugar cookie mix and melted butter and mix well.
- Pour the fruit mixture into the prepared baking dish and spread it into an even layer.
- Sprinkle the sugar cookie mix over top of the fruit and bake for 45-50 minutes or until the fruit is bubbling and the topping is golden.
- Allow the crisp to rest for 5 minutes before serving.
Notes
- The crisp is best enjoyed the day it is made; however, leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat leftovers in the microwave.
Nutrition
Calories: 555kcalCarbohydrates: 103gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 181mgPotassium: 171mgFiber: 5gSugar: 69gVitamin A: 413IUVitamin C: 11mgCalcium: 21mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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