Cranberry Meatballs Recipe (Crockpot)
These sweet and tangy cranberry meatballs are made with just three ingredients and come together easily in the crockpot. Perfect for holiday gatherings, potlucks, or a quick family dinner, they require minimal prep and make cleanup a breeze. Serve them as an appetizer or over rice or mashed potatoes for a complete meal.
Ingredients
- 2 pounds frozen pre-cooked beef meatballs 32 ounce bag
- 1 (14 ounces) can cranberry sauce whole berry or jellied
- 1 (12 ounces) bottle chili sauce
Instructions
- Add the frozen meatballs, cranberry sauce, and chili sauce to the crockpot.
- Stir until the meatballs are evenly coated in the sauce.
- Place the lid on the crockpot and cook on low for 4 hours or high for 2 hours, stirring once or twice during cooking.
- Once done, serve warm as an appetizer or over rice or mashed potatoes for an easy meal.
Notes
- Store leftover meatballs in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave in 30 second increments until heated through.
Nutrition
Calories: 199kcalCarbohydrates: 0.1gProtein: 13gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 54mgSodium: 43mgPotassium: 217mgFiber: 0.003gSugar: 0.04gVitamin A: 6IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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