Cranberry Brie Phyllo Bites
This three-ingredient recipe combines creamy Brie with tangy cranberry sauce in a crisp phyllo shell for an easy, elegant appetizer. Perfect for holiday gatherings or any occasion, these Brie and Cranberry Phyllo Cups are simple and delicious.
Ingredients
- 1 (15 count) box of baked phyllo shells 1.9-ounce package
- 7 ounces brie
- ⅓ cup cranberry sauce
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper and arrange the phyllo shells on top.
- Cut the brie into approximately 1-inch slices (small enough to fit into the phyllo shells).
- Place one piece of brie into each phyllo cup.
- Dollop 1 teaspoon of cranberry sauce on top of each piece of brie.
- Bake for 5-8 minutes or until the brie is melted. Allow the bites to cool on the tray for 4-5 minutes before transferring to a platter to serve.
Notes
- Store leftovers in a single layer in an airtight container in the refrigerator for 2-3 days. Reheat in a 350-degree F oven for 4-5 minutes. I do not recommend reheating these in the microwave as the phyllo shells will become soggy.
- If you want to make these ahead, you can slice the brie, place it in the phyllo shells, and store them in the refrigerator. However, wait to add the cranberry sauce until right before you bake them, as it can cause the phyllo shells to become soggy. I recommend keeping the phyllo shells in the plastic tray they came in until ready to bake. This will help protect the shells from breakage.
- I do not recommend freezing these cranberry brie bites.
Nutrition
Calories: 66kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 91mgPotassium: 22mgFiber: 0.1gSugar: 2gVitamin A: 81IUVitamin C: 0.1mgCalcium: 25mgIron: 0.1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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