These festive cookie cheesecake bars use chocolate chip cookie dough and a creamy cheesecake center, finished with colorful holiday M&Ms. They’re easy to make and perfect for cookie trays, potlucks, or casual Christmas baking.
Preheat the oven to 350 degrees F. Line the bottom and sides of an 8x8-inch baking pan with parchment paper.
Break up the cookie dough into pieces and add it to a medium bowl. Add ¾ cup of the M&Ms and combine with the cookie dough.
Add half of the cookie dough to the bottom of the prepared baking pan and flatten into an even layer.
In a medium bowl, beat the cream cheese, sugars, and salt with an electric mixer until smooth and creamy. Add the egg and vanilla and beat on low until just combined.
Spread the cheesecake mixture over the cookie dough and smooth it into an even layer.
Break the remaining cookie dough into small pieces, lightly flatten it, and place it over the cheesecake layer.
Gently press the remaining M&Ms into the top layer of cookie dough.
Bake for 30-35 minutes or until the edges are golden and the cheesecake layer is set.
Allow the cookie to cool in the pan to room temperature before refrigerating for at least two hours.
Once the cookie has chilled, remove them from the pan, slice into bars, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.
The cookie bars can be frozen for up to 2 months. Wrap each bar in plastic or foil and store in an airtight container. Thaw the cookie bars in the refrigerator.
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.