Christmas Tree Cake Truffles
These no-bake Christmas truffles are made with just five ingredients and are easy to prep ahead for holiday gifting. With a creamy cake-and-cream cheese center coated in sweet vanilla bark, they’re a fun and festive treat that's perfect for parties or cookie trays.
Prep Time 30 minutes mins
Chill Time 30 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 32 Cake Balls
Calories 132 kcal
Unwrap the Christmas Tree Cakes and break them into pieces in a large mixing bowl.
Add the softened cream cheese and mix with an electric beater until smooth and fully combined.
Use a one-tablespoon scoop to portion the mixture, then roll into balls and place on a parchment-lined baking sheet.
Freeze the balls for 30–60 minutes until firm.
Melt the vanilla almond bark according to the package directions.
Dip each truffle into the melted bark using a fork, let the excess drip off, then return to the parchment.
Immediately top with green sugar sprinkles before the coating sets.
Melt the red candy melts according to the package directions and drizzle over the coated truffles.
Let the coating fully harden at room temperature or in the fridge before serving or storing.
- These cake balls can also be made with the chocolate version of the snack cakes and coated in chocolate almond bark.
- Store the finished cake balls in an airtight container in the refrigerator for up to 1 week.
- They can be frozen for up to 3 months. Thaw in the fridge before serving.
Calories: 132kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 70mgPotassium: 23mgFiber: 0gSugar: 15gVitamin A: 4IUCalcium: 25mgIron: 0.1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.