These Christmas Gooey Butter Cookies are a festive take on a classic cake mix cookie. With a soft, melt-in-your-mouth texture thanks to the cream cheese, they're easy to make and perfect for holiday cookie exchanges. Add sprinkles for a Christmas touch that everyone will love.
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
In a large bowl, beat together the softened cream cheese, butter, egg, and vanilla extract with an electric mixer until smooth.
Stir in the cake mix until a thick dough forms.
Gently fold in holiday sprinkles, being careful not to overmix so the color of the sprinkles doesn’t bleed into the dough.
Scoop out the dough into 1 1/2-inch balls and roll them in powdered sugar until fully coated.
Place the dough balls on the prepared baking sheets, about 2 inches apart, and bake for 10-12 minutes, until the edges are set but the centers still look slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.
Notes
Store the cookies in a single layer in an airtight container at room temperature for up to 3 days.
The cookies can be frozen for up to 3 months in an airtight container or freezer bag. Thaw at room temperature before serving.
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.