Chocolate Strawberry Dump Cake Recipe
This easy Chocolate Strawberry Dump Cake layers sweet strawberry pie filling with a rich chocolate cake topping and melted butter. The filling turns soft and jammy while the chocolate bakes into a fudgy, slightly crisp crust. With just three ingredients, it’s a quick dessert that’s perfect on its own or topped with whipped cream or ice cream.
Ingredients
- 2 (21-ounce) cans strawberry pie filling
- 1 (15.25-ounce) box chocolate cake mix
- 3/4 cup salted butter cut into thin slices
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking dish.
- Spread strawberry pie filling evenly in the dish.
- Sprinkle the dry chocolate cake mix evenly over the fruit—do not stir.
- Place butter slices across the top, covering as much of the cake mix as possible.
- Bake for 40–45 minutes or until the top is set and slightly crisp.
- Let cool for 5–10 minutes before serving.
Notes
- Store in a covered container at room temperature for up to 2 days. For longer storage, cover and refrigerate for up to 5 days. Reheat individual servings in the microwave.
- Freeze leftovers in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Nutrition
Calories: 384kcalCarbohydrates: 49gProtein: 3gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 37mgSodium: 480mgPotassium: 147mgFiber: 2gSugar: 29gVitamin A: 427IUVitamin C: 13mgCalcium: 83mgIron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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