Chocolate Covered Oreo Penguins
These adorable no-bake Penguin Oreos are made with chocolate almond bark, simple candy decorations, and store-bought cookies. They're a fun and easy treat to make for holiday parties, edible gifts, or winter-themed dessert trays.
Ingredients
- 8 ounces chocolate almond bark
- 12 Oreo cookies
- 12 white candy melts
- 24 orange M&Ms
- 24 brown M&Ms
- 24 candy eyeballs
- 12 mini orange M&Ms
Instructions
- Line a baking sheet with parchment paper. Melt the chocolate almond bark according to the package directions.
- Working with one Oreo at a time, dip it into the melted chocolate using a fork. Tap off the excess and place the cookie on the prepared baking sheet.
- While the coating is still wet, press one white candy melt onto the lower half of the Oreo to form the penguin’s belly.
- Add one brown M&M to each side of the cookie to create the wings.
- Place two orange M&Ms at the bottom for the feet.
- Add two candy eyeballs above the belly and place a mini orange M&M just below them for the beak.
- Repeat with the remaining cookies.
- Let the cookies sit at room temperature or refrigerate until the coating is fully set.
Notes
- Scale the recipe up or down as needed to make as few or as many penguins as you like.
- Store the decorated cookies in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 207kcalCarbohydrates: 28gProtein: 1gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 1mgSodium: 57mgPotassium: 27mgFiber: 1gSugar: 24gVitamin A: 15IUVitamin C: 0.04mgCalcium: 10mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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