Cherry Fluff Recipe
This creamy, no-bake cherry fluff is a quick and easy dessert made with pantry staples. It’s light, fruity, and perfect for picnics, holidays, or family gatherings.
Ingredients
- 1 (20-ounce) can crushed pineapple undrained
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub whipped topping thawed (Cool Whip)
- 3 cups mini marshmallows
Instructions
- In a large mixing bowl, stir together the crushed pineapple (with juice) and vanilla pudding mix until fully combined.
- Fold in the cherry pie filling until evenly mixed.
- Add the whipped topping and gently fold until smooth and creamy.
- Stir in the mini marshmallows until fully combined.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Store in an airtight container in the refrigerator for up to 3 days. If it sits for a while, give it a gentle stir to redistribute the ingredients before serving.
- Do not freeze! Freezing affects the texture, causing the pudding to break down.
- Use instant pudding, not the cook-and-serve kind.
Nutrition
Calories: 198kcalCarbohydrates: 43gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 0.4mgSodium: 84mgPotassium: 132mgFiber: 1gSugar: 25gVitamin A: 139IUVitamin C: 6mgCalcium: 27mgIron: 0.3mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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