Cherries in the Snow Recipe
Cherries in the Snow is an easy no-bake dessert made with angel food cake, a creamy almond filling, and sweet cherry topping that’s perfect for potlucks or holiday tables.
Ingredients
- 8 ounces brick-style cream cheese room temperature
- 1/2 cup powdered sugar
- 1/3 cup heavy cream
- 1/2 teaspoon almond extract
- 1 (8 ounce) tub whipped topping thawed (Cool Whip)
- 1 prepared angel food cake cut into ½ inch cubes
- 2 (21 ounce) cans cherry pie filling
Instructions
- In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar, heavy cream, and almond extract, and beat until well combined.
- Fold in the whipped topping until fully incorporated.
- Gently stir in the angel food cake cubes until evenly coated.
- Spread the cream cheese–cake mixture evenly into a 9x13-inch dish.
- Spoon both cans of cherry pie filling evenly over the top.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- Ensure your bowl is big enough to hold all the ingredients before starting.
- Store covered in the refrigerator for up to 3 days.
- Avoid freezing. Freezing changes the texture of the cream cheese filling and whipped topping, so it’s best enjoyed fresh.
Nutrition
Calories: 346kcalCarbohydrates: 68gProtein: 7gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 420mgPotassium: 249mgFiber: 1gSugar: 26gVitamin A: 325IUVitamin C: 4mgCalcium: 137mgIron: 0.4mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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