Cake Mix Oatmeal Chocolate Chip Cookies
These no-chill oatmeal chocolate chip cookies use yellow cake mix, old-fashioned oats, melted butter, and semi-sweet chocolate chips. A large cookie scoop gives them a thick shape with chewy centers.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 25 Cookies
Calories 233 kcal
Preheat oven to 350°F and line two baking sheets with parchment paper.
In a large bowl, stir together the cake mix and brown sugar.
Add the melted butter, eggs, and vanilla extract. Stir until the dough comes together.
Fold in the oats and 1 cup of chocolate chips.
Use a 3-tablespoon scoop to portion the dough onto the baking sheets, leaving space between each. Press a few of the remaining 1/2 cup of chocolate chips onto the tops of each dough ball.
Bake for 10–13 minutes, until edges are set and centers look slightly underbaked.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Use old-fashioned oats rather than quick oats for the intended chewy texture.
- The cookies will look slightly underbaked in the center when they come out of the oven and will continue setting on the baking sheet.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Freeze cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months. Thaw at room temperature before serving.
Calories: 233kcalCarbohydrates: 27gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 33mgSodium: 134mgPotassium: 104mgFiber: 2gSugar: 14gVitamin A: 251IUCalcium: 53mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.