Cake Mix Oatmeal Chocolate Chip Cookies
These chewy cookies are made with yellow cake mix, old-fashioned oats, and plenty of chocolate chips. They come together quickly with simple ingredients and have a soft center with crisp edges, no chill time required.
Ingredients
- 1 (15.25-ounce) box yellow cake mix (I used Duncan Hines)
- 1/3 cup brown sugar
- 1 cup unsalted butter melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups old-fashioned oats
- 1 1/2 cups semi-sweet chocolate chips divided
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, stir together the cake mix and brown sugar.
- Add the melted butter, eggs, and vanilla extract. Stir until the dough comes together.
- Fold in the oats and 1 cup of chocolate chips.
- Use a 3-tablespoon scoop to portion the dough onto the baking sheets, leaving space between each.
- Press a few of the remaining 1/2 cup of chocolate chips onto the tops of each dough ball.
- Bake for 10–13 minutes, until edges are set and centers look slightly underbaked.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Freeze cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 233kcalCarbohydrates: 27gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 33mgSodium: 134mgPotassium: 104mgFiber: 2gSugar: 14gVitamin A: 251IUCalcium: 53mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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