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+ servings
Pile of chocolate covered cherry cookies.

Cake Mix Chocolate Covered Cherry Cookies

Author: Mandy
Transform a devil's food cake mix into delightful Chocolate-Covered Cherry Cookies. Featuring a perfect balance of chocolatey goodness and sweet-tart cherries, these treats are quick, easy, and sure to impress.
Prep Time 10 minutes
Cook Time 7 minutes
Chill Time 30 minutes
Total Time 47 minutes
Course Dessert
Cuisine American
Servings 36 Cookies
Calories

Ingredients
  

  • 15.25 ounce box of Devil’s food cake mix
  • 6 tablespoons canola oil
  • 2 large eggs
  • 36 maraschino cherries
  • 1/2 cup semi-sweet chocolate chips

Instructions
 

  • In large bowl, mix the cake mix, oil and eggs until well combined. Refrigerate the dough for at least 30 minutes, or overnight.
  • Drain the maraschino cherries on a paper towel while the dough chills.
  • When ready to bake, preheat the oven to 350 degrees F. Line three cookie sheets with parchment paper.
  • Roll the dough into 1 tablespoon sized balls and arrange them on the prepared cookie sheets leaving at least 1 1/2 inches between each cookie.
  • Use a 1/2 teaspoon sized measuring spoon to make an indentation in the middle of the cookie.
  • Pat the tops of the cherries dry with a paper towel and place a cherry in the indentation in each cookie.
  • Bake for 7-9 minutes, or until edges of the cookies are set. Allow the cookies to cool on the baking tray before transferring to a wire rack to finish cooling.
  • Once the cookies have cooled, melt the chocolate in the microwave in 10-second increments until smooth. Add the chocolate to a piping bag and with a small cut in the tip. Drizzle the chocolate over the cookies and allow to set before serving.

Notes

  • Store the cookies in an airtight container at room temperature for up to 2 days. They are best enjoyed within this timeframe as the cookies will soften overtime due to the maraschino cherry.
  • For longer storage, freeze the cookies by placing them in a single layer in a freezer-safe container with parchment paper between the layers. Freeze for up to 2-3 months.

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

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