Cadbury Egg Brownie Cookies Recipe
These rich and fudgy mini egg brownie cookies start with a simple brownie mix and are packed with crunchy mini eggs. This quick, easy Easter treat has the perfect balance of chewiness and chocolatey crunch.
Ingredients
- 1 (18 ounce) box of fudge brownie mix
- 2 tablespoons all purpose flour
- 1/3 cup canola oil
- 2 large eggs
- 1 (9 ounce) bag of mini eggs
Instructions
- Preheat the oven to 350 degrees F and line two cookie sheets with parchment paper.
- Whisk the brownie mix and flour in a large bowl.
- Add the eggs and oil to the dry ingredients and mix until combined.
- Place the mini eggs in a large resealable bag and smash them a few times with a rolling pin or meat mallet to break them into chunks.
- Fold 2/3 of the mini eggs into the cookie dough.
- Scoop the dough onto the prepared baking sheets using a medium cookie scoop, leaving at least 1 1/2 inches between each cookie.
- Press the remaining mini egg pieces into the tops of the dough balls and bake for 8-10 minutes or until the edges of the cookies are set.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to finish cooling.
Notes
- Store leftovers in an airtight container at room temperature for up 4-5 days if they last that long.
- The cookies can be frozen for up to three months. Allow the cookies to cool completely before transferring to an airtight container for storage. Thaw the cookies at room temperature before enjoying them.
Nutrition
Calories: 221kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 20mgSodium: 91mgPotassium: 8mgFiber: 0.02gSugar: 20gVitamin A: 60IUVitamin C: 0.4mgCalcium: 29mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
Love this recipe?Follow @semihomemadekitchen for more!
