Butterscotch Pudding Cookies
These cookies are sweet, chewy, and loaded with butterscotch flavor in every bite. With just five ingredients they come together quickly, making them a great option for an easy dessert or last-minute treat.
Ingredients
- 1 (15.25 ounce) box butter golden cake mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 1/2 cup melted salted butter
- 2 large eggs
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350 degree F and line two baking sheets with parchment paper.
- In a large bowl, combine the cake mix, pudding mix, melted butter, and eggs. Mix until well combined and a thick dough forms.
- Fold in the butterscotch chips until evenly distributed throughout the dough.
- Scoop about 2 tablespoons of dough for each cookie and place them on the prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes, or until the edges are set and the tops look slightly underbaked to keep them soft and chewy.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Store the cookies in an airtight container at room temperature for 3-4 days.
- The cookies can be frozen for up to 3 months in an airtight container or freezer bag. Thaw at room temperature before serving.
Nutrition
Calories: 199kcalCarbohydrates: 33gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 35mgSodium: 294mgPotassium: 22mgFiber: 0.3gSugar: 22gVitamin A: 197IUCalcium: 56mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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