Banana Pudding Fluff Recipe
This Banana Pudding Fluff is a no-bake dessert that comes together in one bowl with just a few simple ingredients. It combines the nostalgic flavor of banana pudding with the light texture of whipped topping and mini marshmallows for a sweet, creamy treat.
Ingredients
- 1 (5.1-ounce) packet instant banana pudding mix
- 2 cups cold milk
- 1 (8-ounce) tub whipped topping thawed (Cool Whip)
- 3 small bananas sliced
- 2 1/2 cups mini Nilla Wafers
- 2 1/2 cups mini marshmallows
Instructions
- In a large bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Fold in the thawed whipped topping until fully combined and fluffy.
- Add the sliced bananas, mini Nilla Wafers, and mini marshmallows. Stir gently until evenly mixed.
- Cover and refrigerate for at least 1 hour before serving. For best texture, chill for 2 to 6 hours so the wafers begin to soften.
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. The pudding will continue to thicken as the Nilla Wafers absorb moisture, creating a softer, cake-like texture. Stir gently before serving if the mixture settles.
- This recipe does not freeze well due to the bananas and whipped topping.
Nutrition
Calories: 329kcalCarbohydrates: 59gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 7mgSodium: 381mgPotassium: 231mgFiber: 1gSugar: 39gVitamin A: 115IUVitamin C: 3mgCalcium: 79mgIron: 0.1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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