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A stack of two Baileys Brownies sits on a marble surface. Each square boasts a rich brownie base, a creamy Baileys-infused middle layer, and a glossy chocolate top. Chocolate chips are scattered around, while other dessert pieces blur into the background.

Baileys Brownies

Author: Mandy
These Baileys Irish Cream Brownies are a rich, decadent treat. A boxed brownie base is dressed up with Baileys buttercream and a rich Baileys ganache, creating layers of chocolatey goodness with a boozy twist.
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Prep Time 15 minutes
Cook Time 35 minutes
Chill Time 2 hours
Total Time 2 hours 50 minutes
Course Dessert
Cuisine American
Servings 16 Servings
Calories 219 kcal

Ingredients
  

Brownies

  • 1 (18-20 ounce) box fudge brownie mix plus ingredients listed on the box
  • Baileys Irish Cream to replace water called for on the box or add 2 tablespoons if no water is called for

Buttercream

  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 3-4 tablespoons Baileys Irish Cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Ganache

  • 1 cup semi-sweet chocolate chips
  • 1/3 cup Baileys Irish Cream
  • 3 tablespoons heavy cream

Instructions
 

  • Prepare the brownies in a 9x9-inch pan according to the package directions, replacing the water with Baileys. If no water is listed, add 2 tablespoons of Baileys. Bake as directed and let cool completely.
  • In a large mixing bowl, beat the softened butter  with a hand or stand mixer until smooth. Add the powdered sugar, vanilla, salt, and 3 tablespoons of Baileys, and beat until creamy and well combined. If the buttercream is too thick, add more Baileys a little at a time until you reach your desired consistency.
  • Spread the buttercream evenly over the cooled brownies and refrigerate for at least 20-30 minutes to let it set.
  • Combine chocolate chips, Baileys, and heavy cream in a small saucepan over medium-low heat. Stir constantly until smooth and glossy. Remove from heat and let cool for 10-20 minutes until slightly thickened but still pourable.
  • Spread the ganache over the chilled buttercream layer and refrigerate for 30 minutes or until firm.
  • Slice into squares using a thin-bladed knife warmed under hot water and wiped dry for clean cuts.

Notes

  • Store in an airtight container at room temperature for 2-3 days or in the refrigerator for up to 5 days. Let the brownies sit at room temperature for a few minutes before serving if they have been refrigerated.
  • The brownies can be frozen for up to three months. Wrap individually in foil or plastic wrap before transferring to an airtight container or freezer bag for storage. Thaw at room temperature before enjoying.

Nutrition

Calories: 219kcalCarbohydrates: 24gProtein: 1gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 19mgSodium: 40mgPotassium: 69mgFiber: 1gSugar: 21gVitamin A: 224IUVitamin C: 0.02mgCalcium: 11mgIron: 1mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

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