Acorn Cookies Recipe
These Easy Acorn Cookies use just three ingredients: mini Nilla wafers, chocolate kisses, and butterscotch chips. Assemble and let set for a quick, no-bake fall treat.
Ingredients
- 30 mini Nilla Wafers
- 38 chocolate kisses unwrapped (divided)
- 30 butterscotch chips
Instructions
- Line a small baking tray with parchment paper.
- Arrange the Nilla Wafers in a single layer on the baking sheet with the flat bottom facing up.
- Melt 8 Hershey Kisses in the microwave in 20-second intervals until smooth.
- Dip the flat side of a kiss and attach it to the center of a Nilla Wafer. Repeat until each wafer has a kiss attached. Place the baking sheet in the refrigerator for 5 minutes to allow the chocolate to set.
- Turn the cookies onto their side so the top of the Nilla Wafer is showing.
- Use a toothpick to paint some chocolate on the flat side of a butterscotch chip and attach it to the top of the Nilla Wafer. Repeat with the remaining cookies.
- Allow the cookies to sit for 30 minutes for the chocolate to set before enjoying.
Notes
- Store in an airtight container at room temperature for up to a week.
- If the melted chocolate hardens before you finish assembling the cookies, re-melt it in the microwave in 20-second increments.
Nutrition
Calories: 77kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gTrans Fat: 0.02gCholesterol: 2mgSodium: 50mgPotassium: 5mgFiber: 0.2gSugar: 9gVitamin A: 5IUCalcium: 12mgIron: 0.1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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